Shrimp is another food I eat frequently. This is one of my easily prepared go to foods. I keep it made up in the fridge at all times. Spicy Shrimp Salad 3 large hard-cooked eggs 1 pound salad shrimp (canned or frozen) 2 Tablespoons mayonnaise 2 Tablespoons dill relish 1 teaspoon cayenne pepper 1 teaspoon Dijon mustard salt to taste. Directions: Thaw shrimp if frozen. In bowl of food processor pulse eggs and shrimp until coarsely chopped. Add remaining ingredients. Quickly pulse until well mixed. Do not overprocess. Chill. I serve this wrapped up in a piece of provolone cheese or even in a lettuce leaf. I you prefer to use crackers---DON'T. Why mess up a good low carb dish by adding useless carbs to it??? Enjoy!!