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Spicy Shrimp Salad

Posted Aug 26 2008 12:41pm

Shrimp is another food I eat frequently. This is one of my easily prepared go to foods. I keep it made up in the fridge at all times.



Spicy Shrimp Salad



3 large hard-cooked eggs

1 pound salad shrimp (canned or frozen)

2 Tablespoons mayonnaise

2 Tablespoons dill relish

1 teaspoon cayenne pepper

1 teaspoon Dijon mustard

salt to taste.



Directions:

Thaw shrimp if frozen. In bowl of food processor pulse eggs and shrimp until coarsely chopped. Add remaining ingredients. Quickly pulse until well mixed. Do not overprocess. Chill.




I serve this wrapped up in a piece of provolone cheese or even in a lettuce leaf. I you prefer to use crackers---DON'T. Why mess up a good low carb dish by adding useless carbs to it??? Enjoy!!

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