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Mexican Flavored Hummas

Posted Jan 21 2013 1:25pm

I wasn’t sure what I was going to be able to make myself for lunch today.  Our pantry and refrigerator are pretty bear.  My mom brought me some Tahini  the other day for me to try to make my own hummas.  Since I was following paleo, no beans or hummus for me. Now… I’m in hummus heaven.


Here’s what I did.

  • 1/4 Cup Salsa (I used hot)
  • 1 Tbsp Tahini
  • 1 Can Garbanzo Beans aka Chick Peas
  • 1/2 Bunch of Cilantro, or 1 Tbsp Dried
  • 1 Tbsp Lemon Juice
  • 1 Tsp Garlic
  • 1 Avocado
  • Salt, Pepper

Place everything in a food processor and blend together. DONE!

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