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Corn, Black Bean, Hummas Salad

Posted Jan 21 2013 1:39pm

After making some delicious Mexican Hummus  I discovered that I was out of carrots. Boo. How was I to eat this amazing hummas I just slaved over the blender for? By making an amazing Salad, that’s how.

Hummas corn salad

  • 1/4 Cup Black Beans
  • 1/4 Cup Frozen Corn
  • 1 Tsp Coconut Oil
  • Lettuce, Tomato, Onion any other salad fixings
  • Hummus and Salsa for dressing I used my Mexican Hummus .
  • Lime Juice (Optional)

1. In a hot pan melt the Coconut Oil.

2. Add in the black beans and corn and cook until they are blackened. Move them around constantly so they don’t really burn.

3. Place salad fixings in a bowl, top with corn and bean mixture.  Toss with hummus and salsa.

4. I added Lime Juice on top of mine. It was great.

 

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