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Coconut Corn Muffins

Posted Jun 12 2010 8:16am

If you have been reading for a while, you know that I am freaking obsessed with really like cornbread. The original recipe I made a while ago has been removed from it’s site, but I think I have made enough changes that I can post this one as my own. (Edit: I just googled and Erica has made a vegan version of the original :D )

Coconut Corn Muffins

  • 50g unsweetened shredded coconut (about 3/4 cup)
  • 1 cup cornmeal
  • 1 cup wholewheat flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup brown sugar
  • 1 1/2 cups soy milk
  • 1 egg

1) Preheat oven to 250 degrees. Spread coconut on a baking tray lined with foil and bake 5-10 minutes until golden.

Picture or Video 1412

2) Turn oven to 325 degrees. Combine dry ingredients in a large mixing bowl.

Picture or Video 1410

3) Add wet ingredients and mix well before adding coconut.

Picture or Video 1413

4) Pour into muffin tray- I just sprayed a silicone tray with oil which worked well, but use liners if you are using a metal tray.

Picture or Video 1414

Bake for 15-20 minutes, or until a toothpick comes out clean.

(I made 6 large muffins which took about 25 minutes- adjust the time depending on the size you make).

Picture or Video 1417

Question: What was the last thing you baked?


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