Health knowledge made personal


I'm Michelle, aka Miggy, a PhD biochemist working in cancer. Since I was a teenager (I won't say how long ago that was) I have been interested, possibly obsessed, with healthy cooking and eating. Having spent ten years in academia, I learned how to prepare healthy meals quickly and on a budget.... Full Bio
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Food Pr0n: Sexy and Easy Tomato Sauce, Aw Yeah

There are so many bad places I could go with the title of this post, but I will leave that to your imagination. A little over a year ago,...

Make This Now: Smoky and Sweet Tomato Salad

I have an addiction, one that can only be indulged for a few weeks every year. Heirloom tomatoes rule my kitchen late in the summertime. I...

Make This Now: Bacon Green Beans with Quinoa

There is nothing that makes me happier than a kitchen full of fresh produce. After my first winter in Chicago, I realized how much I took this...

Food Pr0n: Zucchini and Prosciutto Frittata

I love the farmers market for many reasons, but the best thing about it is that I get introduced to foods I would never see in the...

Food Pr0n: Rhubarb Compote with Greek Yogurt

If you’ve ever been to any family gathering at my folks house, you will be familiar with at least one of the following stories: The time...

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drmiggy is a Health Blogger. � Check out their blog posts Feb 18 2010
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