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Dr. Marion Nestle Doctor of Philosophy

San Francisco, California
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and... Full Bio
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Europe “clarifies” basis for health claims

European food manufacturers continue to file thousands of petitions for approval of health claims for their products. The European Food Standards...

Supplement woes, again

The supplement industry has its hands full these days trying to keep up with negative publicity about taking vitamins. Its latest damage-control...

Chocolate milk redux: Nutrifluff vs. Policy

First, the “Nutrifluff,” my term for research with results that are intriguing but of unknown clinical significance. I thank everyone...

Want safe meat? Make USDA do its job!

The New York Times reports that the company selling contaminated ground beef responsible for killing two people and making 500 others sick, “...

Uh oh. Industry forces FDA to drop oyster safety plan

On November 13, the FDA announced indefinite postponement of rules requiring raw oysters from the Gulf of Mexico to undergo postharvest processing...
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