Health knowledge made personal

Divina

Pasay City, Philippines
I started this blog so I can do something for myself after taking care of my father for almost 4 years until he died. With many year of being inactive in the food industry, creating this blog is my way to promote myself and to reach more to other people. With my training in culinary arts and... Full Bio
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Marillyn B.

Bloomingdale, Illinois
Wholesome, organic and nourishing foods made with love! Follow the life of a deaf wife, mama and missionary living frugally and organically in a foreign country. Recipes involving lacto-ferments, soaked grains, tropical fruits, milk ferments and many others.

Michelle McKenzie

San Francisco, California
MICHELLE MCKENZIE graduated from the University of North Carolina at Chapel Hill with a degree in nutrition and a minor in chemistry, giving her a deep understanding of food properties and their complex implications within the human body. She then went on to apply her knowledge of nutrition in a culinary setting at The Natural Gourmet Institute for Health and Culinary Arts, becoming immersed in...