Health knowledge made personal


Pasay City, Philippines
I started this blog so I can do something for myself after taking care of my father for almost 4 years until he died. With many year of being inactive in the food industry, creating this blog is my way to promote myself and to reach more to other people. With my training in culinary arts and... Full Bio
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A Visit to God's Grace Farm

A visit to God's Grace Farm was indeed a blessing and a privilege. Gigi Uy sent me a personal message last week if J could take...

Stir-Fried Thai Eggplant and Tomatoes

Working at home is like working at the restaurant. While Nate is taking a nap, I have about 1-1/2 to 2 hours to do things before...

Thai Coconut Eggplants

Curry is the first thing I wanted to make when I received these generous amount of Thai eggplants from Gigi Uy. I might have the...

When God's Grace Farm Sprouts in Cebu

Red Amaranth, Red and Green Swiss Chard Who would have thought that Swiss Chard can grow...

Tartine of Grilled Tomato Medley and Ricotta Cheese

When I received these wonderful certified organic tomato medley last week from God's Grace Farm , the first thing that I wanted to make...
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People's HealthBlogger Awards 2009
People's HealthBlogger Awards 2009 - Best 100 Winner!