Yoga May Help Women with Breast Cancer
According to a news item in Yogi Times, new research suggests that women with advanced breast cancer (cancer that has spread beyond the breast) may benefit from a yoga program that includes gentle pos ...
October was Breast cancer Awareness Month.
The month of October was designated as Breast Cancer Awareness Month. Remembering the fallen and advancing with good strides toward prevention and cure is both a personal and national act of healin ...
Health Tip: Risk Factors for Breast Cancer
Although many risk factors for breast cancer cannot be controlled -- such as genetic mutations, age, and family history -- others are associated with lifestyle choices.
The American Cancer Society of ...
1 Sausage per day May Cause Cancer
According to new scientific studies, one sausage a day may raise the risk of bowel cancer by a fifth. Apparently, it only takes 1.8oz (50g) of processed meat daily to significantly increase our risk ...
Top 10 Breast Cancer Fighting Foods
October is Breast Cancer Awareness month, and in honor of that, here are 10 of the best foods to help lower the risk of this disease:
1. Almonds. A great source of monounsaturated fats. Researche ...
Yoga as an Adjunct to Cancer Treatment
Article Title: Yoga as an Adjunct to Cancer Treatment
By: Deborah Crooks
While the billions of dollars spent on cancer research each year have yet to yield a cure, yoga practice is being accepted ...
Red and processed meat linked to breast cancer
Women who eat a lot of meat, particularly red or processed meats, may be more likely to develop breast cancer, according to a large study of British women.
Researchers found that among 35,372 women, ...
BBQ lovers may have higher breast cancer risk
Postmenopausal women who like barbecued and smoked meat would be wise to eat plenty of fruit and vegetables too, a new study suggests.
Dr. Susan E. Steck of the University of South Carolina in Columb ...
Low Fat Diets May Decrease Risk of Ovarian Cancer
According to a new study, low-fat diets may reduce the risk of ovarian cancer among women of post-menopausal age. The study revealed that after a four year period, women who decreased the fat conte ...
