Breast Cancer Risks
Knowing the risk factors that contribute to breast cancer can help you evaluate the likelihood... of avoiding it. Here's what researchers know about breast cancer risks:
1. Mensurating longer, having
Fruits and Veggies Lower Cancer Risk
the risk of head, neck, breast, ovarian, and pancreatic cancers. One of the trio of studies discovered that simply adding one serving of fruits or veggies to your daily food intake lowered the risk of head
Bad Breath Lowers Cancer Risks
Researchers have found that consuming a half cup of onion daily lowered their cancer risk by 65 percent. Garlic eaters lowered their risks by 30 percent. While this is true of several types of cancer
Magnesium may lower risk of stroke for smokers
reduce the risk of stroke in male smokers!
Researchers at the Karolinska Institute in Stockholm... a stroke. After they adjusted for age and cardiovascular risk factors, the researchers concluded that men
Assessing the rupture risk of Abdominal Aortic Aneurysms
The rupture risk of AAAs is the most natural intervention indication, and currently minimal... and naturally associated with diverse risks for the patients. According to different guidelines rupture risk
Health Tip: Risk Factors for Breast Cancer
Although many risk factors for breast cancer cannot be controlled -- such as genetic mutations, age... this list of lifestyle factors that may increase a woman's risk of breast cancer:
* Having no children
High-fat diet ups breast cancer risk
Elevated fat and cholesterol levels -- common in the Western diet -- may increase the risk...
Read more: http://www.upi.com/Health_News/2011/01/08/High-fat-diet-ups-breast-cancer-risk/U
brought
Fish Can Lower Your Risk of a Heart Attack
The horror stories of mercury-polluted water sources might deter you from visiting the seafood aisle, but adding fish to your diet can actually help significantly lower your risk of a heart attack
High Salt Diets Increase Gastric Cancer Risk
According to a recent study from the Uniformed Services University of the Health Sciences, Bethesda, MD, a diet high in salt increases the risk of gastric cancer. Apparently, high salt concentrations