Agave Necter
Agave is what tequilla is made out of. The necter is a sweet delicious syrup and is also a superfood because it is so nutritious. I like to pour it over raw chocolate and then blend it up with some
Splurge with Agave
You may have heard about agave, nature’s low glycemic sweetener (if not – seek it out!), now a company called Organic Nectars has come out with an agave gelato, which is receiving high scores
Eat More Chocolate!
I have recently discovered raw, chocolate.It is delicious, and sweetened with agavenectar rather than sugar.
DId you know that raw chocolate contains more antioxidants than any other food
Bad doesn't have to be bad for you
With a little creativity, you don't have to eat bad food to enjoy sensuos, divine, gorgeous food.
Bake with xylitol, stevia, or agavenectar instead of sugar.
Use Cacoa nibs instead of chocolate
No Need To Eat Sugar!
. It is metabolized slowly so it does not cause energy highs and lows.
* Agavenectar is a natural juice extracted from agave, the same plant that's processed into tequila. Agavenectar does not cause dramatic
Great Summer Cocktail Recipe: White Wine Sangria
of pineapple
a plum
a cup of watermelon
two tablespoons of fresh lemon juice
two tablespoons of agavenectar.
Dice the fruit, then add all the ingredients to a bottle of Sauvignon Blanc. Pour in a pitcher
Banana Buckwheat Pancakes
agavenectar
1/2 cup chocolate chips - optional (I used vegan)
2 bananas, thinly sliced
Grapeseed oil... together first 4 dry ingredients in a large bowl. In a medium bowl, whisk egg, almond extract, and agave
