Study: Lungcancer screening doesn't save lives
A new study suggests that screening smokers and former smokers for lungcancer doesn't save lives... tiny lung abnormalities, will prevent lungcancer deaths by getting people into treatment earlier
New study: Mediterranean diet may reduce lungcancer
Mediterranean foods may reduce the risk of developing the lung disease known as Chronic Obstructive... in fruit and vegetables, common in Mediterranean diets, may be responsible for the reduced risk of lung
Cancer and food, water and supplements
There is a terrific book, documentry and website/blog www.crazysexycancer.com The author Kris Carr got diagnosed with stageIVcancer in 2003 and it is all about her journey and particularly her
Diet Impacts Cancer
The American Society of Clinical Oncology studied individuals with stage III colon cancer who had... and avoid or greatly reduce the risk of dying from colon cancer. When you think about it, we humans
Crunch on Carrots to fight cancer
, a natural phytonutrient in carrots, can reduce the risk of cancer by a third. Falcarinol helps to protect... in Bethesda, MD concluded that men who consume high amounts of alpha carotene have a lower incidence of lung
Breast cancer
Breast cancer is a cancer that starts in the cells of the breast in women and men. Worldwide, breast cancer is the second most common type of cancer after lungcancer (10.4% of all cancer incidence
October was Breast cancer Awareness Month.
. That very same year women were diagnosed with 62,280 early-stage breast cancer. Of those, more than 40,000...
The month of October was designated as Breast Cancer Awareness Month. Remembering the fallen
green tea to prevent cancer
Green tea has been linked with a reduced risk of cancer in both men and women. In one study published in 2004, women consuming green tea everyday were found to have a 47 per cent reduced risk of bre ...
Breast Cancer and the Low-Fat Diet
a minimal impression on reducing the risk of breast cancer, and has no effect on the risk of colorectal cancer, heart disease and stroke. Following a study on 48,835 women - some who maintained a low-fat
