Food poisoning and dehydration
This weekend I got food poisoning and was down all Saturday and Sunday. It felt like I had the flu - my body was sore ...
Don't Get Burned by Overcooked Meat
... of undercooked meat'salmonella, lysteria, e. coli, and other types of contamination that can cause food poisoning?but what about meat that's too well done? It turns out that the heterocyclic amines ...
Off the medicine
A couple of weeks ago, I had horrible food poisoning…buckets all over the house! Did you know that anti-nausea medicine is mostly fructose ...
Cinnamon To Reduce Cholesterol, Colds
... ricultural and Food Chemistry showed that cinnamon kills salmonella, a type of bacteria that causes food poisoning. In addition, diabetics who supplemented their diet with up to 6 grams of cinnamon pe ...
Barbecuing Safe
... end decided to serve spicy shrimp. In theory, they looked delicious. But as someone who has had the food poisoning before, I decided to shy away from the tasty little shrimp they were offering and her ...
The great outdoors
... ood, it can be hard to tell when it's properly cooked on a barbecue, and every year many people get food poisoning as a result. The key to barbecuing food safely is in the temperature of ...
Fish Is Healthy. No Wait, It's Poisonous
It's more than a little confusing to figure out what seafood you should eat these days. On one hand, fish contain a lot of omega 3 fatty acids, shown to red ...
food
... ces, and practices, the study of which is known as qastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food ...
Plant patrol: Poison ivy, oak and sumac
As many of us have found out the hard way, poison oak and poison ivy can cause nasty rashes that can last for up to two weeks. These pernicious plants thrive in summertime; in the Bay Area, poison oak ...
