Breast cancer
Breast cancer is a cancer that starts in the cells of the breast in women and men. Worldwide, breast cancer is the second most common type of cancer after lung cancer (10.4% of all cancer incidence, ...
Breast Cancer and the Low-Fat Diet
The National Institute of Health (NIH) has found that decreasing total fat intake may make a minimal impression on reducing the risk of breast cancer, and has no effect on the risk of colorectal cance ...
When to Suspect Lyme
The most useful diagnostic reference: the “Bible” of Lyme medical literature.
by John Bleiweiss, MD.
The When To Suspect Lyme Disease essay:
This essay, written by John D. Bleiweiss, ...
Red and processed meat linked to breast cancer
Women who eat a lot of meat, particularly red or processed meats, may be more likely to develop breast cancer, according to a large study of British women.
Researchers found that among 35,372 women, ...
BBQ lovers may have higher breast cancer risk
Postmenopausal women who like barbecued and smoked meat would be wise to eat plenty of fruit and vegetables too, a new study suggests.
Dr. Susan E. Steck of the University of South Carolina in Columb ...
Breast Cancer Risks
Knowing the risk factors that contribute to breast cancer can help you evaluate the likelihood of getting the disease. In some cases, it's possible to make changes now that will improve your chances ...
October was Breast cancer Awareness Month.
The month of October was designated as Breast Cancer Awareness Month. Remembering the fallen and advancing with good strides toward prevention and cure is both a personal and national act of healin ...
Top 10 Breast Cancer Fighting Foods
October is Breast Cancer Awareness month, and in honor of that, here are 10 of the best foods to help lower the risk of this disease:
1. Almonds. A great source of monounsaturated fats. Researche ...
Breast Implants Connected to Suicide Risk
According to researchers, women who undergo cosmetic breast augmentation surgeries are three times more likely to commit suicide than those who don’t. Scientists at the International Epidemiology Inst ...
