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Cooking Meat - General Discussions

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Don't Get Burned by Overcooked Meat We?ve all heard about the dangers of undercooked meat'salmonella, lysteria, e. coli, and other types of contamination that can cause food poisoning?but what about meat that's too well done? It turns ...
Jun 04 2007 2:16am
The great outdoors With the sun in the sky and long summer evenings on the way, it's the perfect opportunity to enjoy some time outside. Barbecues, pic ...
Aug 22 2008 6:28pm
BBQ lovers may have higher breast cancer risk Postmenopausal women who like barbecued and smoked meat would be wise to eat plenty of fruit and vegetables too, a new study suggests. Dr. Susan E. Steck of the University of South Carolina in Columb ...
May 04 2007 1:16pm
... f you're worried about the damage from bbq'd meats, why not get your bbq fix via the crock ... more
Aug 20 2008 9:55am
Use of specific spices in cooking. If you plan to use spices in your cooking, here are some starter-tips to get you going. 1. Cinnamon. It lends a beautiful aroma to your cooking. It is a very versatile spice that can be used to flav ...
Jun 04 2007 2:16am
u areright - taste is why we want to use them - but they r really healthy otherwise. Ging ... more
Jun 24 2007 10:57pm
Cooking with kids Teaching 11-14 year olds how to cook healthy recipes in school should have a positive impact on their eating habits in later life Acti ...
Aug 22 2008 6:28pm
Healthy Cooking Techniques Introduction Healthy cooking doesn't mean that you have to become a gourmet chef or invest in expensive cookware. You can use basic cooking techniques to prepare food in healthy ways. The methods de ...
Mar 15 2007 11:13am
I am glad to see the topic called Healthy Cooking Techniques. I like the suggestions. ... more
Mar 16 2009 1:31am
Grill Planks If you haven?t tried one, you should. Grill planks are slabs of red oak that are about 6? x 12?. You soak them in water or even wine or beer for at least thirty minutes before you intend to use one ...
Jul 17 2007 11:22am
Smart Grilling Tips 1) Opt for lean meats, and make sure you remove skin and excess fat beforehand. 2) Don't grill for too long. If you pre-cook meats in the microwave and cut them up into smaller pieces, you'll sho ...
Sep 11 2007 4:42pm
Eat your water This article from CNN.com http://www.cnn.com/2008/HEALTH/diet.fitness/08/26/cl.get.fluids/index.html gives an idea of how foods you eat on a daily basis can contribute to the consumption of ...
Sep 12 2008 3:46pm
Cook It Right! We all know how fried foods effect our health (and weight) negatively, but many people are at a loss for how to prepare foods in an equally-delicious but more healthful way. The following methods o ...
Sep 11 2007 3:54am
... row all kinds of veggies in with a favourite meat (or no meat) and it doesn't take terribl ... more
Dec 05 2007 12:22pm