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Chimpanzee - General Discussions

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Don't Get Hit By the Pots and Pans Reports are swirling on the potential dangers of using pots and pans. Not as weapons, although.... Recent studies confirm that most metal cookware doesn’t leech harmful chemicals, but nonstick pans might
Nov 12 2007 2:30pm
You use non-stick pans so you use less oil, which is bad for you, but then the pans themse ... more
Nov 29 2007 8:33pm
Cooking in Cast Iron Pots and Pans This is a fairly simple way to get some iron in your diet: use iron pots and pans for cooking. This is something I have been doing for a while now. On doing some background research, I discovered
Nov 18 2007 11:58pm
Be Wendy to Your Local Peter Pan! Pan type, why not help them out as Wendy? Now, I’m not suggesting you just pine away for them. Let... or in the freezer for a good long while… Peter Pan bachelors take a long time to mend their ways. You might even
Jul 27 2007 5:55pm
Home made popcorn it at home. It is amazingly simple. Add some butter (very little) in a deep pan. Throw in some corn kernels, and add a little salt. Cover the pan and you will hear the sound of corn popping. Stir the pan
Jul 31 2007 4:56am
Here's some background on the bad rap popcorn has been getting lately because of the addit ... more
Sep 28 2007 8:19am
My favorite Hike By far my favorite hike in the bay area is to leave from the Pan Toll ranger station on Mt Tam and hike down to Stinson Beach on the Steep Ravine trail. It is a gorgeous, fern lined, stream view trail
May 31 2007 11:44am
I'm confused about oils Now, I know that olive oil is high in (good fat) and good for you. But which are the oils that are absolutely awful, even just for creating a no-stick pan? Does anyone else get grossed out by the flavors
Jul 27 2007 4:43pm
Cooking with butter. heat. Dont use too much though. Trick is, heat the pan up first with nothing in it, then add whatever
Aug 08 2007 4:16am
i heard butter was bad ?? more
mr.
Jun 26 2008 10:15pm
Quick asparagus tip Asparagus is a great, crunchy, low-calorie snack when you're in the mood for some veggies. To keep them lasting longer, consider freezing bunches of them. First, place them in a pan of water and bring
Oct 18 2007 4:33pm
I doubt blanching asparagus loses any of the nutritional value. What a great veggie to mun ... more
Nov 11 2007 9:02am
A healthy cooking tip When trying to cut calories and fat, use low-sodium V8 tomato or vegetable juice. You can use 1/4-1/2 cup in a pan, drop in some diced onions, then add seasoned chicken breasts, lean pork cutlets
Mar 19 2008 6:02pm
I will have to try this, with some garlic of course! Thanks Alison more
Oct 15 2009 8:31am
Sour Cream Enchiladas sauce pan, heat soup, sour cream, and chilis, then set aside. Cut up the scallions into thin slices, also set aside. Put a little olive oil into pan and heat. Heat each tortilla in the oil until limp
May 22 2007 11:13am