Foodpoisoning and dehydration
This weekend I got foodpoisoning and was down all Saturday and Sunday. It felt like I had the flu - my body was sore and I was very weak from losing all my nutrients. The pharmacist suggested taking
Fish Is Healthy. No Wait, It's Poisonous
It's more than a little confusing to figure out what seafood you should eat these days. On one hand, fish contain a lot of omega 3 fatty acids, shown to reduce your risk of heart attack. On the other ...
Plant patrol: Poison ivy, oak and sumac
As many of us have found out the hard way, poison oak and poison ivy can cause nasty rashes that can last for up to two weeks. These pernicious plants thrive in summertime; in the Bay Area, poison
Don't Get Burned by Overcooked Meat
We?ve all heard about the dangers of undercooked meat'salmonella, lysteria, e. coli, and other types of contamination that can causefoodpoisoning?but what about meat that's too well done? It turns
Cinnamon To Reduce Cholesterol, Colds
showed that cinnamon kills salmonella, a type of bacteria that causesfoodpoisoning. In addition... gram of powdered bark (available at most health food stores) in tea three times a day; in liquid
Eat your wild foods!
that people (and women are people too!) should be eating more wild foods. There are lots of yet undiscovered... to withstand long shipping processes.
Wild foods bypass all that and are the ultimate survivors of the fittest
Imported food rarely inspected
Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected — yet those government inspections regularly reveal food unfit for human consumption.
Frozen catfish from China, beans
Honeybee die-off threatens food supply
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"This is the biggest general threat to our food supply," Hackett said.
While not all scientists foresee a food crisis..., because their genes do not equip them to fight poisons and disease very well, and because their gregarious
Is Kosher Food Healthy
I am not Jewish myself, but I am around a lot of Jews. Does anyone know if Kosher food is healthier than normal food, and if so why?
