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Bread Flour - General Discussions

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Bread alternatives What do you eat as a bread alternative? I have been eating the Trader Joe's bread made from sprouted wheat flour. Is that better than whole wheat flour?
Jul 15 2008 10:22am
If you've gotta have your bread... Sometimes on these low carb diets, you just go crazy for the texture and satiety of bread. But after all the hard work you’ve undergone, don’t blow it with a big sandwich! May I suggest to you an old
Sep 30 2007 11:25am
... ds which digest into sugar. Sprouted grain breads are more for my liking. But, I am s ... more
Oct 04 2007 7:30am
5 Things to eat Whole-Grain instead of Processed White . Bread 2. Rice 3. Flour 4. Pasta 5. Pita bread
Jul 14 2007 3:19am
Turkish! sugar or flour, no sweets or bread. I want to be pretty ripped when I'm 40 so I'm giving up sweets and bread.
Oct 24 2007 5:06pm
I'm going to try this for 6 weeks. No carbs, sweets, or alcohol. I just want to see two ... more
Oct 25 2007 8:37pm
3 Low-Cal Tips when eating Indian food . Choose roti (made out of whole wheat) over naan (made out of white flour). You will probably get both rice and bread (in the form of roti or naan). I try to eat either the rice or the roti, but avoid
Sep 25 2007 4:24am
Generally, I don't like Indian food. I wish I did as it is my husbands favourite. I trav ... more
Dec 10 2007 7:11am
Carb Confusion carbohydrates, including potatoes, bread, pasta, sweets, and other “starchy” foods. There are two kinds of carbs—good and bad. It’s that simple. While foods containing refined flours and sugar, like white
Sep 11 2007 3:59am
food addicts anonymous is to eat no sugar at all (including substitutes) and no flour. I thought about it for a while and realized how many foods are eliminated...this includes breads, tortillas, all sauces pretty much, but it does
Aug 30 2007 11:07am
It is a very healthy food plan. Designed to be balanced to keep blood sugar at a stable ... more
Apr 28 2008 11:19am
Look at the label When shopping, it is critical to look at the label for the ingredients. For example, with breads, you want to make sure the ingredients do not say "enriched flour." If it does, it is not 100% whole
Jessica K.
Oct 21 2007 2:49pm
Thanks for the great advice! It's hard to know what to look for because companies label t ... more
Oct 22 2007 5:31pm
Whole grains: High in nutrition and fiber, yet low in fat plain, add them to other dishes or use them as ingredients in baked goods. Rice, bread, cereal, flour... grains, such as white rice or white flour, have both the bran and germ removed from the grain. Although
Mar 15 2007 11:17am
De-coding the Glycemic Index , cakes, doughnuts, white bread, bagels, just about anything made with white flour, Cornflakes, cream
Aug 04 2007 8:25pm