This is what I made tonight. We loved it enough to have 2 bowls and then be uncomfortably full. I hate it when I do that. The dishes were not even done and I had to sit to write the recipe down so that I could do it again. My garden is doing pretty well and I had lots of herbs and veggies that I needed to use up. Then I added the olives because Ron thinks everything is better with olives. Anyway, it was really good.

6 Italian sausages cut into pieces

1-2 T olive oil

1 large onion coarsely chopped

5 cloves garlic minced

10-12 small chopped fresh tomatoes or 1 (14 oz) can diced tomatoes

1 carrot sliced

1 green pepper coarsely chopped

1 zucchini sliced and halved

1 yellow squash sliced and halved

1 cup coarsely chopped green olives with pimentos

1 large sprig fresh rosemary finely chopped

6-7 sprigs fresh thyme stems removed

3 TBSP fresh oregano

1 cup fresh chopped basil

1 14 oz can tomato sauce

In a large pot heat olive oil. Add sausages and brown the outside. Add onions and garlic. Cook for a couple of minutes and then add next 5 veggies. Cook until veggies are nearly soft. Then add remaining ingredients. Simmer for 20 or 30 minutes and serve with pasta. Or for a low carb meal sub roasted spaghetti squash for the pasta.