I had some leftover wide Italian green beans on hand the other day and also a large tomato. The weather was warm so I decided they would make a nice little salad to eat. I added some chopped red onion and sprinkled some grated Parmesan cheese over it. So good…
Italian Green Bean And Tomato Salad Ingredients
1 cup cooked Italian green beans
1 large tomato, chopped
2 TB finely chopped red onion
2 TB olive oil
2 TB red wine vinegar
1/4 tsp dried oregano
salt and pepper to taste
grated Parmesan cheese to sprinkle on top
Combine beans, tomato, and onion. Top with oil, vinegar, and oregano. Stir to combine. Season with salt and pepper to taste. Sprinkle with Parmesan cheese when serving.
I had some leftover wide Italian green beans on hand the other day and also a large tomato. The weather was warm so I decided they would make a nice little salad to eat. I added some chopped red onion and sprinkled some grated Parmesan cheese over it. So good…
Italian Green Bean And Tomato Salad
Ingredients
1 cup cooked Italian green beans
1 large tomato, chopped
2 TB finely chopped red onion
2 TB olive oil
2 TB red wine vinegar
1/4 tsp dried oregano
salt and pepper to taste
grated Parmesan cheese to sprinkle on top
Combine beans, tomato, and onion. Top with oil, vinegar, and oregano. Stir to combine. Season with salt and pepper to taste. Sprinkle with Parmesan cheese when serving.
Makes 2 servings.