Green beans make such a versatile side dish. I also like them as a healthy snack. I love buying the big bags of Trader Joe’s frozen Haricot Vert, those are my favorite. I wanted to try something different the other day, so I steamed some green beans, then tossed them with pineapple salsa and sprinkled on some grated coconut. They had a nice tropical, kind of Polynesian flavor, and were great with grilled chicken.