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explain the digestion and assimilation of agave
Posted by
kathy
Some of my students are concerned about the assimilation of agave and how it is used as a sugar source that allows it to be considered 'low glycemic'. How does it work?
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Posted by kathy
Some of my students are concerned about the assimilation of agave and how it is used as a sugar source that allows it to be considered 'low glycemic'. How does it work?