There is no specific Ulcerative Colitis Diet plan available with the physicians. However, diet can play key role in curing a person suffering from Ulcerative Colitis. While advising a diet regimen to a patient suffering from Ulcerative Colitis several factors are taken into consideration. The physician first tries to determine the severity of the disease. Then, individual nutrient needs and the food tolerance of the patient are found out.
Well-balanced diet required
A well-balanced diet is highly recommended to Ulcerative Colitis patients. The patients can also take food supplements to avoid malnutrition which is a common phenomenon in this condition. In India, Ulcerative Colitis is also treated with the help of Ayurvedic treatment which recommends vegetables and fruits like cabbage, cauliflower, carrot, potato, pumpkin, gourd, banana, papaya and water melon as Ulcerative Colitis Diet.
A patient suffering from Ulcerative Colitis must adhere to the following dieting tips. If followed properly, these tips can perform miracle.
Keep watch on the foods which can aggravate the disease. Keep written account of the diet taken and its concerned symptoms. Eat nutritious and high fiber foods like whole grain breads, low-fat dairy products, lean meats, vegetables and fruits. Increase fluid intake. Allow small intake of meals and snacks at regular intervals. Change dietary preferences after consulting the doctor.
General belief It is a general belief that patients suffering from Ulcerative Colitis should limit the in-take of dairy products as they can aggravate the condition. The latest study in this respect has revealed that dairy products and fiber rich food do not pose any threat to the patients. In this respect milk and products rich with dairy fat are exception. It is, however, advisable to note the reactions of the foods given to the patients. If it is noticed that one particular food is causing deterioration, the consulting physician must be informed with immediate effect.