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Banana Cashew Ice Cream With Coconut

Posted Jun 26 2009 7:08pm

Banana Cashew Ice Cream With Coconut

I was in the mood for banana ice cream the other night but didn’t have any SCD yogurt on had so I improvised with some cashew butter. Sometimes I like to eat something crunchy on my ice cream for a nice contrast of textures and I had some unsweetened organic coconut flakes in my cupboard so I grabbed those and sprinkled them on top. It was a very nice combination.

Banana Cashew Ice Cream With Nutmeg and Coconut
Ingredients
2 large frozen bananas (cut in about 6 to 8 pieces)
1 TB cashew butter
a pinch of sea salt
a few dashes of nutmeg
2 heaping TB unsweetened coconut flakes

In a food processor or blender, process or blend bananas, cashew butter and salt until a smooth consistency. Serve topped with a sprinkling of nutmeg and coconut flakes.

Makes 2 servings.

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