Friends

Hi everybody, I work from home which means I'm entirely too close to the fridge and can find lots of excuses for not going to the gym. My husband loves Oreos but wouldn't touch a them if I slapped a fat free sticker on the package and my child would kill for mac & cheese. In spite of them, I still manage to find treats and cook meals that are healthy and incorporate a wide range of...

I am

Hi, I'm the moderator for the Healthy Eating Community. I'm just a thirty-something mom trying to stay healthy and fit into my jeans. I love to practice Yoga for the physical workout as well as the stress relief and I've been doing one form or another off and on since high school! I've never been too overweight, but it's a constant battle and I've got a few tips up my sleeve for keeping it...

My name is Douglas Robb, and I write the health/fitness/weight loss blog - Health HabitsI am a true health/fitness geek and have been helping people transform their bodies for just about 20 years.Starting with mine.

I'm a 20-something newlywed trying to get my life in shape!

Father passed away with secondary liver cancer. We dedicate our blog to keep father's positive energy available for all in need of support. Join our team where we will do the same: sharing our cancer stories so you know you are not alone walking the difficult road paved with cancer.

Medical student from India and health blogger

I am disabled with RSD (Reflex Sympathetic Dystrophy) for several years now. It is a relatively unknown neurological condition that effects my entire sympathetic nervous system. It is chronic, progressive and incureable. In addition, I have neuropathy, several inoperable back issues and other health problems I deal with on a daily basis. Goals I am Working On: Goal #1: I am improving my...

I blog about gluten-free, dairy-free eating due to my own dietary restrictions. Because of this, I also enjoy creative and experimental cooking. Additionally, I write about daily life, my friends, family, pets, nature, crafts, etc. I grew up overseas, in Saudi Arabia, and some of my perspectives/cooking reflect that