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Diane H. Patient Expert

New York, New York
As Founder and Director of Sustainable Table, Diane Hatz conceives of and develops creative... Full Bio
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Guide to Good Food: Eat Local (and sustainable!)

One of the most popular food trends in the past year or two has been local food. So why is eating local all the rage, and what can you do to be part...

Guide to Good Food: Know Your Food - Quick Tip

The entire Guide to Good Food series has been developed to help you get to know your food, but here’s an easy tip to help you when shopping....

Eat Less Meat - and enjoy it!

For the past couple of weeks I’ve been encouraging you to eat less meat, preferably by cutting it out one day a week. You can also cut back on...

Guide to Good Food: Eat Less Meat (part 2)

Last week we discussed how eating less meat can benefit our pocketbook and our health. This week we’ll look at how eating less meat can help...

Guide to Good Food: Eat less meat

Doctors to rock stars to Nobel Peace Prize-winning UN panels and even nonprofit organizations are telling us to eat less meat. But why?To start, if...
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Twitter Updates follow me

RT @meredithmo: Nice. USDA launches toll-free help desk for small meat & poultry processors: http://bit.ly/4yT0hG 1 day ago
RT @AdrianaV: Will Allen on Tell Me More on the radio http://tiny.cc/WrDSe (on WNYC) 1 day ago
RT @nytimesfood: (Bitten blog) Could Industrially Raised Meat Be Illegal?: It is not crazy to think meat production could be more st... ... 1 day ago
RT @NaomiStarkman: New on Civil Eats: Obama’s Broken Promises, Disappointing and Dangerous for Farmers and Eaters http://bit.ly/5nxckN 1 day ago
Great debate blog on NYTimes about the issues surrounding foodstamps - http://bit.ly/4VhMF7 1 day ago

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