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Okoboji Fish Tacos of LOVE

Posted Jul 06 2013 10:44am

Makes 8 servings

2 lb mahi-mahi1/2 cup vegetable oil
3 tbsp lime juice
5 tsp chili powder
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 1/2 tsp minced garlic
8 corn tortillas, 8 inches 
1 cup    PICOFresh LimesCheeseCabbageCilantro
Lets put it together

The Sauce...

1 jar of Tarter Sauce
1 T. Lime Juice
1 t. garlic

2 T. Ranch Dressing

Black Bean Corn Salsa Yield: Serves 6

1 (15 ounce) can black beans, rinsed and drained
2 ears sweet corn, cooked and kernels removed from cob
3 green onions, sliced
1-2 cloves garlic, minced
2 large tomatoes, seeded and chopped
1 jalapeño, seeds removed and diced
1/3 cup chopped cilantro
Juice of 1 large lime
Salt and pepper, to taste
Tortilla chips, for dipping1. In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.

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