Health knowledge made personal
Join this community!
› Share page: Email Digg del.icio.us Reddit icon StumbleUpon Technorati
Go
Search posts:

LEMON SOUFFLE PIE

Posted Aug 26 2008 10:07am
LEMON SOUFFLE PIE



1 low fat graham cracker pie crust

1 pkg Lemon Instant Pudding, sugar free, fat free

12 oz evaporated milk

1 cup dessert topping, sugar free



Mix milk and pudding mix. Pour into crust. Top with sugar free whipped topping. Chill.



Makes 8 servings.

ALWAYS SERVE WITH 20GM PROTEIN. I USE WHEY PROTEIN COCOA.



Fat 9 gm, Carbs 21 gm, Protein 4 gm Calories 184
Post a comment
Write a comment: