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Healthy Candy Bars...What the? No wait Angell Bars Organic Candy Bars to the rescue.

Posted Oct 08 2011 6:02pm
Founded2008AboutCandy Bars Without Compromise. We love candy bars, but not corn syrup or artificial flavors. We created Angell Bars, the first Fair Trade Certified® organic candy bars, so everyone can enjoy a candy bar without compromising their values.



Hi friends,
I don't know about you but when it comes to a treat like a diabetic friendly candy like snack it's buyer beware.
From funky sweeteners to highly processed ingredients tread lightly.
When you see a "diabetic" friendly SUGAR FREE anything, look at the label.
Many sugar free food contain some of the most bazar ingredients found on the planet.
The fact is many sugar free candy like foods are higher in carbs then a non sugar free snack.

What do you think, are you eating snacks like this?

MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR
Make no mistake when it comes to eating I like to say "it's all about the balance"

So I though I would look at one snack-e-snack called,


Angell Bars Organic Candy Bars

The Owners Christopher and Suzanne Angell say...

We wanted to create a great tasting organic candy bar that was healthier for you and better for the planet. Made with Fair Trade Certified(®) and great organic ingredients, Angell bars are naturally good and divinely delicious!

They like to say...


Ok my # 1 pick for many reasons, it's the Angell Bars.

The Angell bar was creamy and well made. Simple and clean ingredients no artificial flavors and nasty chemical colors and preservatives. You have to try it


Here a little bit about the Co.
Company OverviewWe make delicious Fair Trade Certified® Organic Candy Bars

MissionWe've always loved candy bars but wanted them to be better for people and the planet. We created Angell bars, from delicious organic and Fair Trade Certified® ingredients, so that everyone could enjoy an all-natural candy bar without compromising their values.

-Christopher + Suzanne Angell
ProductsDark Angell (Dark Chocolate with Rich Cocoa and Almond Center), Angell Crisp (Milk Chocolate with Crispy Creamy Chocolate Center) and Snow Angell (White Chocolate with Sweet and Creamy Coconut Center)
Website
http://www.facebook.com/angellbars\
http://twitter.com/#!/organiccandybar



You can see that the ingredient list is clean,natural and pure.

Would you like to eat this...Ingredients: Organic dark chocolate* (organic chocolate*, organic cane sugar *, organic cocoa butter*, organic soy lecithin (an emulsifier), organic natural vanilla), organic tapioca syrup, organic oats, organic dry roasted almonds, organic dutch cocoa powder (processed with potassium carbonate), sea salt, organic almond extract. *Fair Trade CertifiedTM.

Nutrition Facts: Serv. size: 1 bar (37g) Amount per serving: Calories 180, Fat Cal. 80, Total Fat 9g (14%DV), Sat. Fat 4.5g (22%DV), Trans Fat 0g, Cholest. 0mg (0%DV), Sodium 30mg (1%DV), Total Carb. 23g (8%DV), Dietary Fiber 3g (12%DV), Sugars 16g, Protein 3g, Vitamin A (0%DV) Vitamin C (0%DV) Calcium (2%DV) Iron (90%DV). Percent Daily Values (DV) based on a 2,000 calorie diet.

Or this...

MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) MALTITOL; COCOA BUTTER; CHOCOLATE*; POLYDEXTROSE; CREAM (MILK)*; POLYGLUCITOL; MILK FAT; CONTAINS 2% OR LESS OF: CALCIUM CARBONATE; COCOA PROCESSED WITH ALKALI*; MALTODEXTRIN*; SODIUM CASEINATE (MILK) ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR ; SOY LECITHIN; NATURAL AND ARTIFICIAL FLAVOR; PGPR, EMULSIFIER *ADDS A NEGLIGIBLE AMOUNT OF SUGAR



Can you feel the LOVE... I can


Chef Robert Lewis The Happy Diabetic

Taste for Life:

Recipes for eating and living better from “The Happy Diabetic”

We’re changing the way you eat one recipe at a time.

www.happydiabetic.com

chef+logo+type2.png



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