1/3 cup graham crackers, crushed 1 cup egg substitute 1 cup Splenda 1 tsp lemon peel 1/2 package Lemon Sugar Free Jello 2 tbs water 3 tbs Splenda 3 oz fat free cream cheese 1 tbs lemon juice
Crush low-fat graham crackers, spreak in cake pan sprayed with pan spray. Mix other ingredients and pour over wafer crust. Bake at 350F for 20 minutes, or until set and browned. Serve with sugar free whipped cream if desired.