Pork Chops with Beer-Mushroom Sauce - 6g Carbs, 1g Fiber
4 1 1/2 inch thick boneless pork center loin chops 2 Tbsp flour 1 Tbsp butter or margarine 4 oz mushrooms, sliced 1/2 tsp thyme 8 oz beer, room temperature
Melt butter in a large nonstick skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove, add mushrooms and thyme and saute 1 minute. Return chops to skillet, add beer and bring to boil. Cover and simmer for 12 to 15 minutes.