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Low Blood Sugar Levels – Risky For Diabetics

Posted Feb 17 2011 10:55am
If you are prone to hypoglycemia, a condition of comparatively low blood sugar levels, you will be at high risk. But, people are at the outset making flimsy statements about the consequences of high sugar levels in the bloodstream. American Diabetics Association defines hypoglycemia as a condition of blood glucose levels running below 70mg/dl.

Risks for Hypoglycemia

At times, people may suffer due to fluctuations in blood sugar levels in the bloodstream. If the bodily sugar level shoots up after meals and does not slide down to the preset sugar level after one and half an hour, you are said to be in hyperglycemic condition of diabetes. The increased level of blood sugar may reflect with warning symptoms like frequent urination, red eyes, loss of energy, hyperactive, and shaky. When you are experiencing any such symptoms you are said to gyrate around the risk of high blood sugar in the blood cells. Low blood sugar symptoms are different.

Cause of hyperglycemia

One of the many factors that cause low blood sugar may be skipping meals due to some reason or other. Sometimes excessive activity not proportionate to the energy level of the body may come into play to cause hyperglycemia. Many patients are heard to report that taking too much medication for diabetes has been the problem to slash down the sugar levels too low. This also holds well in some cases of diabetics. There are some diabetics to express their contempt over low blood sugar due to eating something different. That way, many more things are listed as the back screen reason for low levels of blood sugar.
Prevention of hyperglycemia

The simplest way of beating hyperglycemia is the rule of “Take 15 to 20 gms” of fast absorbing carbohydrates either in the form of tablets or through proper diet choice. To be in brief, you ought to take 3-4 ounces of juice or 3-4 glucose tablets. Consuming a candy bar chocolate bar is not suggestive to yield the anticipated results. As these two supplements have high fat content, there will be a slow process of increase in blood glucose levels.

As skipping meals is one of the reasons for low blood sugar levels, missing a meal when diabetic may be telling upon the optimal level of sugar stock in the cell bank. Monitoring blood sugars regularly and consulting your healthcare provider may be helping you to keeping the sugar levels under check.
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