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Japanese Restaurant Salad Dressing

Posted May 06 2009 1:33pm
Japanese Restaurant Salad Dressing - 3.1g Carbs, 0.2g Fiber

1/4 cup chopped onion
2 Tbsp canola oil or peanut oil
2 1/2 Tbsp rice wine vinegar
2 Tbsp water
1 Tbsp minced fresh ginger root
2 Tbsp minced celery
1 Tbsp ketchup
2 tsp light soy sauce
2 tsp light corn syrup or honey
2 tsp lemon juice
1/2 tsp minced garlic
1/8 tsp salt (add more to taste if desired)
1/8 tsp ground black pepper

1. Add all the ingredients to a small food processor or blender.
Pulse on high speed for about 30 seconds, or until well-pureed.

2. Pour into serving container, cover, and refrigerate until needed.

Yield:
14 tablespoons (7 servings)

Serving Size: 2 Tbsp
Nutritional per Serving:
48 Calories, 0.3g Protein, 3.1g Carbs, 4g Fat, 0.3g Saturated Fat,
0mg Cholesterol, 0.2g Fiber, 79mg Sodium
Calories from fat: 73%
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