Green Tea for Diabetes – Good for Diabetes Type 1 or Type 2?
Posted Dec 18 2010 4:16am
It is well said that drinking green tea for diabetes is good to reduce sugar intake in the bloodstream. However, there are people raising doubts with controversial thoughts against the working of green tea in lowering blood sugar levels. The objective of this article is to set evidential facts to make them admit the statement that the herbal green tea is a good choice to control blood sugar. There are specific foods that are to be added in the list of foods to eat for diabetes. It is indeed a miracle that drinking green tea has good many health benefits in boosting insulin secretion to fight diabetes. In specific terms, type 1diabetes can be managed by means of breaking process of blood glucose.
There are proven evidences to establish the fact that green tea can help to prevent developing type 1 diabetes by regulating blood sugar levels. The pathetic condition of type 1 diabetics is the inability of the pancreas to produce insulin secretion to break down glucose in the blood and promote bodily energy. The essence of green tea burns the food intake and the muscular energy is generated to keep the body active and vibrant. That way, there is high chance to maintain normal blood sugar levels without allowing elevated sugar levels. With this view, a diabetic can better admit drinking green tea for diabetes with much more confidence.
Benefits of green tea:
Though it has been mentioned that diabetes type 1remains controlled, the possibility for preventing type 2 diabetes is also fair when you are to take medicinal green tea regularly as a beverage. Researches on the medicinal values of green tea have established the fact that one can lower high blood sugar in the body and reduce the risk of diabetes type 2 during the oncoming days. The control of postprandial hyperglycemia can be easy to enjoy with enhanced health with the intake of green tea instead of drugs and medicines. The promoted health is due to the fine result of promoting glucose metabolism in the body. The effect of using green tea in serum proteomic pattern is associated to anti-hyperglycemia in a diabetic body.
Component of green tea for diabetes:
When it comes to prevention of diabetes, the health benefits of green tea are associated to the component of green tea identified as EGCG (Epigallocatechin Gallete). EGCG is the prime and active component of inducing insulin secretion in the pancreas. Having good chance to control diabetes with the use of green tea, a diabetic can rightly choose the beverage whenever it is accessible.