black bean chocolate cake
1 tin (or 1 1/2 cups) cooked black beans, rinsed and drained5 eggs1 Tbsp vanilla extract1/2 tsp salt6 Tbsp cocoa powder1 tsp baking powder1/2 tsp bicarbonate of soda6Tbsp butter (or coconut oil)1/3-1/2 cup honey (or agave nectar)
1. heat up the oven to 160c/325f. grease and line a large cake tin.2. in a blender or with a handblender, mix together the beans, 3 eggs, vanilla and salt until very smooth.3. add in the cocoa powder, baking powder and bicarbonate of soda, and blend in.4. in a separate bowl, mix together the butter and honey until light and fluffy.5. add 1 egg to the buttercream and mix for 1 minute. repeat with the second egg.6. add this to the blender and beat until smooth.7. pour the batter into the prepared tin and bake in the oven for 45 minutes.8. remove from the oven when firm to the touch and let rest for 15 minutes before turning out.
let me know if you try this, and how it goes!
thank you so much for reading :)
currently listening to: at last by etta james