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culturedcook

Berkley, Michigan
A big hello from the kitchen!  I'm a recipe developer and food coach who loves to find new-to-me ingredients and new ways to use "old" ones.  (Some people are obsessed with shoe shopping, I'm obsessed with culinary shopping--Zingerman's is a dangerous place for my bank... Full Bio
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Apr 12 2010 by culturedcook
Wheat is great, but what about all the other grains?  Gluten-free grains can be delicious for everyone.  Check out a millet-based dip:  http://theculturedcook.com/2010/04/dipping-into-some-new-grains/
 
Apr 07 2010 by culturedcook
Rapini or rabe, it's delicious and easy to use...and too often overlooked!  Check out some recipes at http://theculturedcook.com/2010/04/raving-about-rapini/.