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culturedcook

Berkley, Michigan
Blog: http://theculturedcook.com
A big hello from the kitchen!  I'm a recipe developer and food coach who loves to find new-to-me ingredients and new ways to use "old" ones.  (Some people are obsessed with shoe shopping, I'm obsessed with culinary shopping--Zingerman's is a dangerous place for my bank... Full Bio
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Putting the Pantry and the Herb Garden Together

Whole-Grain Capellini with Fresh Herbs, Sun-Dried Tomatoes & Tuna I wanted to add a little bit of flair to my lunch the other day, so I...
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What to Bring to Your Next Summer Party

Herbed Lentils & Cucumbers May isn’t just a great month for flowers, it’s a great month for graduation parties and weddings and holiday...
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A Must-Have Summer Pair: Sweet Berries & Fresh Herbs

Summery Strawberries with Feta & Mint Our lawns are lush, our gardens are already going gangbusters, and we’ve been topping 80 degrees...
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The Delights & Charms of Exotic Fruit

Cherimoya North America may have the world’s crunchiest apples and crispiest pears — not to mention the sole market for tapping maples...
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Treating Yourself to Breakfast

Breakfast Bites Sometimes a little advance effort has a big pay-off. That’s most certainly the case with breakfast — the last thing most...
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culturedcook wrote on culturedcook's Whiteboard. Apr 12 2010
culturedcook posted Chestnuts & Cheese Apr 09 2010
culturedcook wrote on culturedcook's Whiteboard. Apr 07 2010
culturedcook is a Health Blogger. � Check out their blog posts Apr 06 2010
culturedcook posted Healthy Popcorn Apr 06 2010
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Apr 12 2010 by culturedcook
Wheat is great, but what about all the other grains?  Gluten-free grains can be delicious for everyone.  Check out a millet-based dip:  http://theculturedcook.com/2010/04/dipping-into-some-new-grains/
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Apr 07 2010 by culturedcook
Rapini or rabe, it's delicious and easy to use...and too often overlooked!  Check out some recipes at http://theculturedcook.com/2010/04/raving-about-rapini/.
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