Health knowledge made personal

culturedcook

Berkley, Michigan
A big hello from the kitchen!  I'm a recipe developer and food coach who loves to find new-to-me ingredients and new ways to use "old" ones.  (Some people are obsessed with shoe shopping, I'm obsessed with culinary shopping--Zingerman's is a dangerous place for my bank... Full Bio
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The Gluten-Free World Beyond Wheat

Sunday, April 19th from 2 to 3:30 p.m. at the Saline Public Library Need to pursue a gluten-free lifestyle? Curious about exploring new...

Seed Butter Makes Great Cookies!

Tahini Cookies You’ve probably made cookies with peanut butter, or maybe almond butter or sunflower butter. But have you ever tried...

Holiday Gifts from Michigan at Whole Foods

Saturday, December 13th from noon to 3 p.m. at the Whole Foods store in Troy Looking for that perfect gift for the holidays?  Why not...

Exotic Fruits Make Great Snacks

Cape Gooseberries Looking for an usual new fruit to try? Cape gooseberries are exotic, yet easy to eat — just separate the papery outer...

The Gluten-Free World Beyond Wheat

Wednesday, February 25th from 7 to 8:30 p.m. at the Franklin Public Library Need to pursue a gluten-free lifestyle? Curious about exploring...

Latest Activity

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culturedcook wrote on culturedcook's Whiteboard. Apr 12 2010
culturedcook posted Chestnuts & Cheese Apr 09 2010
culturedcook wrote on culturedcook's Whiteboard. Apr 07 2010
culturedcook is a Health Blogger. � Check out their blog posts Apr 06 2010
culturedcook posted Healthy Popcorn Apr 06 2010
culturedcook's Whiteboard
Apr 12 2010 by culturedcook
Wheat is great, but what about all the other grains?  Gluten-free grains can be delicious for everyone.  Check out a millet-based dip:  http://theculturedcook.com/2010/04/dipping-into-some-new-grains/
 
Apr 07 2010 by culturedcook
Rapini or rabe, it's delicious and easy to use...and too often overlooked!  Check out some recipes at http://theculturedcook.com/2010/04/raving-about-rapini/.
 

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