Lunch was marinated kale, sprouts, spinach, and raw kraut. With sprinkle of curry and tahini dressing.I made another pot of soup with zucchini, carrots, greens, squash, brown rice pasta in a nice lemon garlic broth.
It was everything I dreamed it to be. In fact, I ate the whole thing!
For dessert I had some strawberries and Raw Cookies I picked up at Whole Foods...they were surprisingly really good! Definitely a keeper in my pantry.