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Cookus Interruptus

Seattle, Washington
Cynthia Lair, author of Feeding the Whole Family, is the host of Cookus Interruptus: how to cook fresh local organic whole foods despite life's interruptions. She is also the Culinary Curriculum Director and a nutrition faculty member at Bastyr University and a contributing editor for Mothering Magazine.
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Szechwan Tempeh by Cookus Interruptus Posted in: Blog Posts in Vegetarian Szechwan Tempeh is a savory vegan dish that I often prepare to introduce folks to tempeh. Very satisfying. Top it with Mango Lime Salsa and you'll swoon.  Watch video, g ... Read on »
Whole Grain Butter Crust by Cookus Interruptus Posted in: Blog Posts in Healthy Cooking Hey.  Don’t get all snobby on us.  There IS a way to make a delectable crust using whole wheat pastry flour.  The whole grain crusts get a bad rap because people often use o ... Read on »
Sweet Glazed Nuts by Cookus Interruptus Posted in: Blog Posts in Healthy Cooking Learn how to make candied walnuts and deal with a phone solicitor at the same time.  Click here.   Cookus Interruptus.   Read on »
Huevos Rancheros by Cookus Interruptus Posted in: Blog Posts in Healthy Cooking From Cookus Interruptus. Zippy brunch utilizing tomatoes, chilies and farm fresh eggs.  Wheat-free, gluten-free, vegetarian, delicious.   Read on »
Zero Doesn't Equal Zero by Cookus Interruptus Posted in: Blog Posts in Healthy Eating Americans consume 14 pounds per person per year of artificial sweeteners. That’s a lot!   The belief is that these zero calorie drinks will aid in weight loss.  There are ac ... Read on »