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Cookus Interruptus

Seattle, Washington
Cynthia Lair, author of Feeding the Whole Family, is the host of Cookus Interruptus: how to cook fresh local organic whole foods despite life's interruptions. She is also the Culinary Curriculum Director and a nutrition faculty member at Bastyr University and a contributing editor for Mothering Magazine.
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Recent Posts

Szechwan Tempeh

Szechwan Tempeh is a savory vegan dish that I often prepare to introduce folks to tempeh. Very satisfying. Top it with Mango Lime Salsa and...

Whole Grain Butter Crust

Hey.  Don’t get all snobby on us.  There IS a way to make a delectable crust using whole wheat pastry flour.  The whole grain crusts get a bad rap...

Sweet Glazed Nuts

Learn how to make candied walnuts and deal with a phone solicitor at the same time.  Click here.   Cookus Interruptus.  

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