Today’s weekly recipe is one of my absolute favorite appetizers. It’s quite versatile and can suit most tastes. For parties, it’s one of those recipes that gets people gathered together around the treat, for plenty of good conversation. This week’s recipe is Gordo’s Party Layered Dip.
A bonus with any recipe is how quickly it comes together. This one fits the bill for fast. Plenty of fresh ingredients and opportunities for lowfat alternatives make it a good choice for whatever your party needs are. What I like about this recipe is that it can easily be gluten free. Using gluten-free corn chips allows my nephew with Celiac disease to share the recipe with us, something he isn’t always able to do. So, open up a bag of chips and enjoy! Bon Appetit!
First layer refried beans, add second layer of season ground chuck, add third layer sour cream, add forth layer guacamole. Top with lettuce, tomatoes and green onions. Drizzle heavy with your favorite flavor Gordo’s Cheese dip (any flavor)