Weekly Recipe — Beef Sirloin Kabobs With Roasted Red Pepper

Without consciously trying to, I have cut the amount of red meat in my diet. Now, a meal featuring lean beef is a treat. That is exactly how I would describe this week’s weekly recipe, beef sirloin kabobs with roasted red pepper from the Beef Is Whats For Dinner website.

Roasted red pepper actually are a treat anytime for me. I’d have them on ice cream if I thought they would taste good. So, a recipe featuring a dipping sauce showcasing the marvelous flavor of roasted red peppers is sure to please.

Sirloin is a good choice for this recipe, being a great canvas to highlight the flavors. While the recipe calls for jarred red peppers, I much prefer the fresh taste. I’ll substituted two roasted red peppers for the jarred. The recipe also calls for white wine. I typically keep dry vermouth in the fridge for recipes calling for white wine. I also found that just a pinch of red pepper flakes really made this recipe stand out. Bon appetit!

Recipe: Beef Sirloin Kabobs With Roasted Red Pepper

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