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I can’t help myself but I really do enjoy sweets and cookies. At least if they’re well made.
The sneaky chef promotes tricking your kids and husband by hiding healthy stuff in their favorite food.
Why only trick them? I’m perfectly happy to trick myself with the foods I like. Here is a recipe with healthy chocolate chip cookies with white beans. Not only does the recipe cut down on fat and flour it adds one if the best foods: beans.
I make mini versions of these cookies, inspired by one of The sneaky chef’s recipes, stuff them in the freezer and take the out one at the time. Prefect treat for me or for the kids lunch boxes.
Healthy Chocolate Chip Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter
- 1/4 cup sugar
- 1/4 cup brown sugar, packed
- 2 egg yolks
- 1 teaspoon pure vanilla extract
- 1/4 cup pureed white beans
- 1/2 cup semi-sweet chocolate chips
> Preheat oven to 350 degrees. Remove butter from refrigerator to let soften.
> In a large bowl, whisk together flour, baking soda, and salt. Set aside.
> In the bowl of an electric mixer, beat butter and both sugars until creamy. Beat in egg yolks, vanilla, and pureed white beans. Add dry ingredients and mix on low speed. Stir in chocolate chips.
> Make small cookies by dropping heaping teaspoonfuls, spaced about an inch apart, onto parchment- lined baking sheets.
> Bake for 16 to 18 minutes or until golden brown. Let cool on a metal rack.
> Store cookies in airtight container at room temperature.