In this fudge recipe, cream cheese is combined with unsweetened chocolate, sugar substitute, vanilla and pecans then chilled and cut into squares.
16 oz. cream cheese, softened
2 (1 oz.) squares unsweetened chocolate, melted and cooled
1/2 C. sugar substitute (Splenda)
1 tsp. vanilla extract
1/2 C. chopped pecans
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.