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Sugar Free Cream Cheese Fudge Recipe

Posted Oct 29 2008 2:13am

In this fudge recipe, cream cheese is combined with unsweetened chocolate, sugar substitute, vanilla and pecans then chilled and cut into squares.


  • 16 oz. cream cheese, softened
  • 2 (1 oz.) squares unsweetened chocolate, melted and cooled
  • 1/2 C. sugar substitute (Splenda)
  • 1 tsp. vanilla extract
  • 1/2 C. chopped pecans


In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Number of Servings:  16

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