This recipe is a modified version of the one found on 'The Preppy Paleo' website ( www.preppypaleo.blogspot.com .au) The Preppy Paleo is well worth a visit for other dairy-free and grain-free recipes.  

This recipe makes about 27 biscuits. They freeze well.

Ingredients:

250g (the whole jar) of Almond-brazil-cashew nut butter (ABC Spread) (hint: store this jar upside down to prevent the oil rising to the top and spilling everywhere when you take off the lid....)

1 egg

1/4 cup honey

1 cup shredded coconut

1/2 cup pepitas

1/2 cup flaxseed

1 cup macadamias

1/2 teaspoon vanilla paste

1/2 teaspoon cinnamon

1/2 teaspoon bicarb soda

pinch salt

Method

Combine all ingredients well. Drop heaped teasponfuls on to a lined baking sheet.

Bake for 15 minutes at 180 degrees C. Watch them carefully, they will brown readily.

P.S.

If you liked this recipe, you might also enjoy banana bread (grain-free dairy-free). Click here for the recipe.