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Recipe: Banana bread grain free and dairy free

Posted May 17 2012 10:20pm

This recipe was inspired by Juli's version at  Juli includes a method for creating french toast from this banana bread. I confess to not being brave enough to include frying this bread as well (it already has a high fat content). 

Ingredients (for one loaf tin)

3 large over-ripe bananas (total about 500g bananas before peeling)

1.5 cups raw unsalted cashews (about 175g)

1 cup almond meal

30mls macadamia oil

2 eggs

1 tablespoon honey

1 teaspoon bicarb soda

1 teaspoon baking powder

1 teaspoon vanilla essence

1/2 teaspoon cinnamon

pinch salt


1. Grind cashews, either in your blender or in a masticating juicer (I have a Champion juicer and use the nut butter attachment).

2. Stir in the macadamia oil

3. Slice bananas and mix in well, or use a food mixer.

4. Whisk eggs and stir in well, along with remaining ingredients. 

5. Pour into a loaf tin lined with baking paper.

6. Bake at 180°C for about 40 minutes. The loaf will brown easily, so turn the temperature down if you need to.

7. Leave in tin for 10 minutes before turning out onto a wire rack to cool. Eat as it, or 'toast' in a frying pan

8. Try not to eat too much at once!

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