The above poll was created with a 30 day trail subscription, so I don't know if it will still be useable after that 30 days. Anyway, here is some information I have gathered about garlic:
I attended a talk by a medical doctor who divided his talk into 3 sections - nutrition, colon cleansing and the third one I forgot. Anyway, my confidence in him was he stressed nutrition first, and said that if you get your nutrition right, the rest will follow. Plus he also started his presentation with the famous saying you see in this blog Header - "Let your food be your medicine and your medicine be your food" by Hippocrates. He also said the same thing as what I had wrote about in Landmark legislation on nutrition (click BACK button to get back to this post), that more and more medical schools are now teaching nutrition as a subject.
He also said raw garlic is the most powerful antibiotic as garlic do not spoil. He compared it to a banana which goes bad just after a few days. I myself have experience with raw garlic. I use a juice extractor to extract the juice from garlic, use the extracted juice plus the pulp plus other stuff like honey to marinate chicken for a long time before I use turbo broiler to roast the chicken. Even though I leave the marinated chicken for a long time, it never spoil. Plus the taste is delicious. You should try it one day.