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Labor Day Recipe: Grilled Chicken On A Stick

Posted Sep 01 2008 7:22pm

This recipe is easy and delicious. It’s sure to be a hit at your cook out.


Wooden kabob skewers (soaked in water to prevent burning while on the grill)

Chicken tenders (You know how many you have people you have to cook for. Estimate 2-3 per person.)

Italian Salad dressing for marinade


It’s best to marinate the chicken tenders over night, but if you are just getting around to figuring out what you want to grill today, then marinading for 2 or 3 hours should do also.

Thread the chicken tenders onto the water soaked wooden skewers. Place the chicken on the grill,and baste with the left over marinade as you turn the chicken over. Grill until done. You will know when it’s ready. :)


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