This savory comfort food provides 96% of the recommended daily allowance of niacin. This B vitamin “vasodilator” increases blood flow by widening the blood vessels, particularly the capillaries. And if you’re looking to detoxify, this is a really good thing.
That’s because tiny blood vessels are of the greatest value in reaching your fatty tissues, where most toxins are stored in your body. So open wide and enjoy this naturally detoxifying dish.
Ingredients 24 ounces organic pasture-raised chicken breast 1 tsp freshly ground black pepper 1 tsp Celtic sea salt 3 tsp herbes de Provence (thyme, basil, savory) 2 ounce organic, raw goat cheese 1/2 cup organic balsamic vinegar 2 Tbsp organic avocado oil
Preparation Whisk vinegar, oil, salt, and pepper in small bowl. Place chicken in large glass resealable container. Pour dressing over chicken; seal container. Chill 2 hours, turning bag occasionally. Prepare Flavorwave oven (if you must, use a barbecue medium-high heat). Arrange chicken on Flavorwave or grill. Sprinkle with herbes de Provence, Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with dollop of cheese.
Nutrition Information: 328 Calories, 13.5 g Total Fat, 4.5 g Saturated fat, 0 g Trans Fat, 6.5 g Monounsaturated fat, 1.5 g Polyunsaturated fat, 110 mg Cholesterol, 771 mg Sodium, 6 g Carbohydrate, 0 g Fiber, 5 g Sugars, 43 g Protein
[ Ed. Note: Kelley Herring is the founder of Healing Gourmet – the world's leading website on the power of foods to promote health and protect against disease. Her latest work is a revolutionary health transformation program called, Your Plate, Your Fate. In this 7-part program you'll learn how to protect your health and optimize your weight by maximizing the nutrients in your food. Learn more here. ]