I've been playing with the pizza scrolls recipe an came up with a lovely variation. For a bring-a-plate for breakfast type affair I wanted something healthy and not too sweet.
As usual you make the basic scone dough and then roll it out into a rectangle. This time roll it quite thin, and fill it with a mixture of grated palm sugar and cinnamon and a little ghee to bind it. Roll it up, again slice it quite thin and bake as usual.
As usual you make the basic scone dough and then roll it out into a rectangle. This time roll it quite thin, and fill it with a mixture of grated palm sugar and cinnamon and a little ghee to bind it. Roll it up, again slice it quite thin and bake as usual.